Tip Calculator
Calculate the tip on a restaurant bill at any percentage and split the total fairly between any number of people in seconds.
Written by Rahman · Last reviewed
Quick answer
A tip is bill × (percentage ÷ 100), added to the total. In the US, 15% to 20% is customary for restaurant table service, with 20% common for good service. Much of the world either includes service in the price or tips far less, so the appropriate amount depends on where you are rather than on any universal rule.
Results are estimates for general guidance only. Double-check any figure you rely on for an important decision.
About the Tip Calculator
Tipping rewards good service and, in many countries, forms a significant part of service-staff income. Working out the tip and splitting a bill fairly is quick once you know the percentages involved.
This calculator adds your chosen tip percentage to the bill and divides the total evenly among any number of people.
Frequently Asked Questions
How much should I tip?
⌄
Customs vary widely. In the United States 15–20% is typical for restaurants; in many other countries tipping is smaller or optional. Check local norms.
Should the tip be on the pre-tax or post-tax amount?
⌄
Either is acceptable, though tipping on the pre-tax subtotal is common. Enter whichever bill amount you prefer to base the tip on.
How is the bill split?
⌄
The calculator adds the tip to the bill and divides the total equally by the number of people you enter.
Is a service charge the same as a tip?
⌄
No. A service charge is added by the venue automatically. If one is already on the bill, an additional tip is usually optional.